Mak’s Noodle Legacy
Serving authentic and affordable wonton noodle
Originated from Guangzhou, China in 1920, Mak’s Noodle was founded by Mak Woon Chi and renowned for its wonton noodle. Its founder had served this dish to the former president of the Republic of China, Chiang Kai-shek. During the Second World War, Mak Woon Chi moved and started the very first Mak’s Noodle in Central, Hong Kong. From an open air street stall, Mak’s Noodle developed to an eatery with indoor seating.
Skinny-built Mak An succeeded his father’s business as the second generation of Mak’s Noodle. Mak An managed to create Mak’s Noodle to be a household name for wonton noodle in Hong Kong. He then handed the business over to his son-in-law, Tony.
Tony brought Mak’s Noodle to greater heights. From a small eatery, Mak’s Noodle expanded to a chain of 6 eateries all over Hong Kong (The Peak, Tsim Sha Tsui, Causeway Bay, Jordan, Tin Hau, including the original eatery in Central). Mak’s Noodle was also branded to be the “Best Wonton Noodle in Hong Kong”. With Tony ensuring to follow the exact recipe being handed down to him from the founder of Mak’s Noodle, its taste remains unchanged for almost 100 years.
Mak’s Noodle Singapore
Bringing Hong Kong to Singapore
After a few visits to Hong Kong, the Director of Asia Gourmet P/L managed to persuade Mak’s Noodle to open their first franchise outlet in Orchard, Centre Point. Known as a family establishment with traditional methods, our chef even looks into the quality of the ingredients which is directly shipped from the branch in Central, Hong Kong to Singapore. Our promise is to ensure 95% of similarity in taste just like the restaurants in Hong Kong.
To provide a “happy stomach” with an authentic Hong Kong dish.